I never buy samphire at the supermarket but I found a big box of the stuff for a very reasonable price the other day and couldn’t resist! It was a chilly Autumn night and I really felt like a comforting fresh pasta dish. I followed an Abel and Cole recipe online (http://www.abelandcole.co.uk/recipes/buttered-salmon–samphire-spaghetti) and hey presto, I got exactly what I felt like. I chucked a load of fresh parsley in at the end and a big knob of butter. Perfect. I’m not sure if I’m turning into James Martin with all these buttery thoughts. I do admire his passion for butter and cream, I like the way that man thinks.