My cake went down incredibly well. Food is supposed to make you feel good when you eat it and sharing it with the people you love is what it’s all about. And if you ask me the ratio of cake to buttercream was bang on. I love it when the cake cuts well and doesn’t crumble into a thousand bits. No fork required! I have a lot of left over buttercream in the fridge which is very exciting because I have the excuse to rustle up another cake later this week.