Can’t beat making meatballs on a school night. Nothing to it really, all I did was :
- Cook off some meatballs in a little oil
- Rip up some basil leaves and soak in some good olive oil (I bought some really nice pressed stuff at the local market last Saturday)
- Add a tin of tomatoes to the cooking meatballs and simmer
- Get a big pan of water on a salty, rolling boil for some tagliatelle
- Add the infused olive oil to the meatballs and season to taste, add a bit of sugar to bring out the flavour of the tomatoes
- Drain pasta when it is al dente and mix into the meatballs
- EAT!