Can’t beat making meatballs on a school night. Nothing to it really, all I did was :

• Cook off some meatballs in a little oil
• Rip up some basil leaves and soak in some good olive oil (I bought some really nice pressed stuff at the local market last Saturday)
• Add a tin of tomatoes to the cooking meatballs and simmer
• Get a big pan of water on a salty, rolling boil for some tagliatelle
• Add the infused olive oil to the meatballs and season to taste, add a bit of sugar to bring out the flavour  of the tomatoes
• Drain pasta when it is al dente and mix into the meatballs
• EAT!