Mighty meatballs!

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Can’t beat making meatballs on a school night. Nothing to it really, all I did was :

  • Cook off some meatballs in a little oil
  • Rip up some basil leaves and soak in some good olive oil (I bought some really nice pressed stuff at the local market last Saturday)
  • Add a tin of tomatoes to the cooking meatballs and simmer
  • Get a big pan of water on a salty, rolling boil for some tagliatelle
  • Add the infused olive oil to the meatballs and season to taste, add a bit of sugar to bring out the flavour  of the tomatoes
  • Drain pasta when it is al dente and mix into the meatballs
  • EAT!

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