Oh yes. It’s chocolate time . Needless to say it’s all over my face as I write this. Chocolate truffles are incredibly easy to make and so satisfying!
- 300g dark chocolate
- 50g butter
- 300ml double cream
- Some of your favourite alcohol
Melt all of the above in a pan. Excellent you’re half way there. Mix in some rum or whatever you like until it tastes right. Leave to cool in the freezer for 1.5-2 hours. Scoop chocolate mixture and roll into balls using cocoa powder to prevent it from sticking to your hands. Leave in a cool place. NOM. I think these will be featuring in many of my Christmas presents this year….. Enjoy!