Mango ice cream 

I’ve never made ice cream before but I thought now was the moment because I bought three mangoes on a whim and they all went ripe at once. 

  • Whip up 300ml double cream
  • Add 1tsp vanilla essence
  • Purée 3 ripe mangoes and mix carefully into the cream
  • Add caster sugar to taste
  • Pour into a shallow tin and pop some cling film onto the cream to prevent ice crystal formation
  • Freeze for 4.5 hours in some Tupperware 
  • Churn mixture by blending
  • Freeze again

And that’s it!


Tastes amazing! I put some on the meringues I made today. I did not regret it.

This recipe was taken from :

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