Makes sense to me to bring in the New Year with something very chocolately… I followed Jamie Oliver’s wisdom on this occasion. 
This recipe is dead simple. Roll out your shortcrust pastry and blind bake in the oven until golden.
Pour in the chocolate mixture and allow to set at room temperature for a few hours (so that the chocolate keeps it’s shine).
The finished product is pretty scrummy looking! Finish off with salt flakes or grated white chocolate.
Bring on 2016!
