Pete’s gluten-free lemon cake

  

  • 175g gluten free self raising flour (Tesco blend)
  • 175g caster sugar
  • 175g butter
  • Zest of 3 lemons
  • 75ml milk 
  • 3 eggs
  • Drizzle syrup- juice of 3 lemons and 2 tbsp sugar 

After my last gluten-free baking boob, an old school friend of mine sent me a recipe online. Good old Pete. I whisked up all of these ingredients together and baked for 40 minutes at fan 160 in a loaf tin. 

  
Have to say this recipe was much much better than the potato based lemon cake. You wouldn’t know this cake was gluten free! The texture is cakey and lovely. I am happy. Thanks Pete!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s