- 175g gluten free self raising flour (Tesco blend)
- 175g caster sugar
- 175g butter
- Zest of 3 lemons
- 75ml milk
- 3 eggs
- Drizzle syrup- juice of 3 lemons and 2 tbsp sugar
After my last gluten-free baking boob, an old school friend of mine sent me a recipe online. Good old Pete. I whisked up all of these ingredients together and baked for 40 minutes at fan 160 in a loaf tin.