Wedding cake prep

Well I’m having a fabulous rainy Wednesday prepping the wedding cakes I made yesterday. I have used 63 eggs and am too scared to calculate how much the total amount of cake weighs. I have foraged for ingredients, baked, shaped, buttercreamed and marzipaned the cakes over the last 48 hours. So far so good.

Making a cake this big is surprisingly physical, I shall be incredibly beefy by the time I am finished.

Now for icing, assembling and decoration…. but maybe a nap first.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s