I made a pearl wedding anniversary cake with a pair of flumpies on! The bottom tier is a lemon & poppy seed drizzle cake and the top tier is a vanilla sponge smothered in lots of chocolate ganache. I love making chocolate ganache, it’s an excellent medium to spatula onto a cake. The best part is licking out the bowl though, and later finding it all over your face after having had several long conversations with different people throughout the day. Hmmm… anyway, I always use dark chocolate with 70% cocoa solids for a good strong flavour. I let the cake cool before icing it to give a solid surface to work on so that the cake looks nice and smoooooooth.
I gave this cake to my boyfriend’s parents to enjoy as a surprise. This cake was also put together to celebrate a new engagement in the family, thus I popped a horse shoe on it as well! Maybe I should start putting horse shoes on all of my cakes… after all, everybody needs a little bit of good luck.