How cute are these wedding ‘I do’ muffins? I was having a good play on pinterest and this was one of many ideas I want to try out. These muffins were eaten so quickly, I didn’t get to try one! So I’m going to take that as a confirmation of their deliciousness.
To achieve the buttercream swirl, you need a good piping bag with a wide set star shaped nozzle inside. I sometimes find myself rushing when I pipe, but I remind myself that the buttercream only comes out as fast as you squeeze it, so I take my time to get it right! The roses are made from fondant icing, I made five flat circles out of pink icing and then curled them round each other whilst they were pliable to make a rose – no glue required! I made a lot of mess making the little brown ‘I do’ signs, there were tiny paper triangles all over the place. I think everything looks better on a doily. 🙂