Pancetta pizza!

It’s been a while since I made pizza but the results were awesome tonight. I turned up my oven to 300 degrees and got cracking! 

  • 250g strong bread flour
  • 1 yeast sachet
  • Good pinch of salt
  • Tsp sugar
  • 150-200ml warm water 

I mixed the above ingredients together and let it rise in a warm place for 25 minutes. I rolled it dead thin (the dough makes two pizzas and a batch of dough balls) onto semolina covered worktop. I made a sweet tomato base from fresh yellow and red tomatoes. Yum! Dead easy, boil some water and soak the tomatoes in it for a few minutes and peel off the skin. Chuck them in a pan chopped up with some oil and garlic. Reduce down until it looks thicker and sweeten with sugar if needed. I plopped the sauce on, mozzarella, capers and pancetta. Bake in the oven for about five minutes and sprinkle with rocket and basil leaves. Done! Took no time at all.

Pizza needs good wine. FACT!

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