- 1 chopped up garlic clove
- Handful of mushrooms
- Half a courgette
- 3 rashers of chopped pancetta
- A few ripe tomatoes
After the pasta had boiled and still had a good bite, I stirred the drained pasta into all of the vegetables and mixed in some Parmesan and chopped up fresh coriander leaves. Drizzle of olive oil and black pepper & finito! Un delizioso pranzo. The trick to good Italian food is having is only using a few ingredients that have bold flavours.