Coconut cupcakes 

Coconut cake: 

  • 3 eggs
  • 50g desiccated coconut
  • 2tbsp cream coconut
  • 175g sugar
  • 175g self raising flour
  • 175g butter
  • 1 1/2 tsp baking powder

Coconut buttercream: 

  • 280g icing sugar
  • 100g butter
  • 3 tbsp cream coconut

I have decided that coconut cake is now my favourite cake. All you do is mix the above together and bake at 160 fan until golden. 

So so good! I slapped on the buttercream and sprinkled it with desiccated coconut. On nom nom. The batter makes 14 cupcakes or a small loaf. If I have a sad day… this is what I’ll be baking and eating.

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