It’s Tiffin time! Technically this does not count as a bake, it’s more of a smash and melt. Yum. To make these glorious beauties you need: 

• Half a packet of digestive biscuits
• 4 tbsp cocoa powder
• 2 tbsp sugar
• 2 big squeezes of golden syrup
• 120g butter
• Handful of sultanas
• 200g dark chocolate

Melt the butter, sugar, syrup and cocoa powder together to make a delicious chocolate butter. Smash the biscuits to within an inch of their being- but leave some big bits because everyone likes chunks. It’s just a fact. Mix the crushed biscuits into the chocolate butter and throw a handful of sultanas in. Mix and press into a shallow lined baking tin. Melt the chocolate and pour on top. Allow to cool at room temperature and then pop in the fridge to solidify properly. Using a sharp knife, divide the tiffin into yummy sized pieces. Takes about an hour to solidify. 

Happy Tiffin day people!!! It’s really nice on top of ice cream.