Tiffin

It’s Tiffin time! Technically this does not count as a bake, it’s more of a smash and melt. Yum. To make these glorious beauties you need: 

  • Half a packet of digestive biscuits
  • 4 tbsp cocoa powder
  • 2 tbsp sugar
  • 2 big squeezes of golden syrup
  • 120g butter
  • Handful of sultanas
  • 200g dark chocolate

Melt the butter, sugar, syrup and cocoa powder together to make a delicious chocolate butter. Smash the biscuits to within an inch of their being- but leave some big bits because everyone likes chunks. It’s just a fact. Mix the crushed biscuits into the chocolate butter and throw a handful of sultanas in. Mix and press into a shallow lined baking tin. Melt the chocolate and pour on top. Allow to cool at room temperature and then pop in the fridge to solidify properly. Using a sharp knife, divide the tiffin into yummy sized pieces. Takes about an hour to solidify. 

Happy Tiffin day people!!! It’s really nice on top of ice cream. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s