- Half a packet of digestive biscuits
- 4 tbsp cocoa powder
- 2 tbsp sugar
- 2 big squeezes of golden syrup
- 120g butter
- Handful of sultanas
- 200g dark chocolate
Melt the butter, sugar, syrup and cocoa powder together to make a delicious chocolate butter. Smash the biscuits to within an inch of their being- but leave some big bits because everyone likes chunks. It’s just a fact. Mix the crushed biscuits into the chocolate butter and throw a handful of sultanas in. Mix and press into a shallow lined baking tin. Melt the chocolate and pour on top. Allow to cool at room temperature and then pop in the fridge to solidify properly. Using a sharp knife, divide the tiffin into yummy sized pieces. Takes about an hour to solidify.
Happy Tiffin day people!!! It’s really nice on top of ice cream.