Anyone else drowning in apples? I called on Mary Berry for inspiration. Standard. Her fabulous recipe (see link) is essentially an apple sandwich. This cake uses LOTS of apples and cinnamon. I recommend a food processor for grating the apples. Life’s too short to do it by hand.
Still have apples left over? Bung ’em in the oven with a load of sausages and chopped up onions. They’ll caramelise together into something rather dreamy.