I am on a mission to find the best carrot cake recipe. The recipe for this cake was boasted by The Guardian as being the best (see link). I have to say it was pretty tasty. Most carrot cakes I’ve made are oil based not butter based. Now I know butter is better. Why did I doubt my love and need for butter? For now this is a top contender but the search remains open. Just in case…

https://www.google.co.uk/amp/s/amp.theguardian.com/lifeandstyle/wordofmouth/2012/mar/15/how-to-cook-perfect-carrot-cake