Oh my goodness, this recipe has changed everything. Best cake I’ve ever made, hands down.
Here is the recipe:
I’ve avoided making salted caramel for a while for fear of burning it. How wrong I was. Don’t rush melting the sugar and do not deviate from the recipe! The tricky bit is at the end when you need to mix the caramel with the cheese frosting without melting it. Also, if you wait too long to drizzle the caramel on the cake at the end, the caramel can solidify and become tricky to work with. This cake didn’t last one hour!