Guinea pig cake


My sister turned 25 this week and to celebrate we bought her some guinea pigs. Lotty has always been animal mad and works at Chester Zoo. The grey pig is called Gin and the brown one is Rhubarb.
So…. it only made sense to make a guinea pig cake. A sticky toffee guinea pig cake. I was very impressed with the recipe I found online (see link). You just have to remember to buy a lot of dates. 


He’s covered in toffee buttercream fur and his feet and ears are made out of fudge. I’m pretty happy with him, he’s about 5x bigger than the baby pigs! 

https://thehappyfoodie.co.uk/recipes/gloriously-sticky-toffee-cake

Advertisements

Eggy birthday cake!


Happy birthday to my sister-in-law Cleo!!! I made a Victoria sponge and jazzed it up with chocolate fingers and mini eggs. Top tip: go to Pound Land for the eggs and fingers and make a lot more buttercream than you think you need. 

Wishing well cake


My mum turned 60 today so I decided to wish her well with a wishing well! My mum is a proper twitcher so I popped a few birds on it. 🙂 


I made an 8 inch lemon drizzle cake with lemon buttercream and carved the middle out. I covered the well with grey icing and put some blue icing inside for the water. It took two hours to make the roof by laying sugar tiles carefully on some iced cardboard. I constructed pillars out of doweling and sugar and stuck the roof to it. The roof was quite heavy so I supported the structure with sponges whilst it dried. I made a bucket and tied it to some rope and placed it inside to finish it off. 


Happy 60th Birthday mum! Wishing you all the very best 🙂

Sewing box cake

Best challenge ever! This is by far the funnest cake I’ve ever made. I made a chocolate fudge brownie cake with chocolate ganache buttercream. I used rice crispy squares to shape the top of the box and coated the whole thing in ganache. 


I weaved brown coloured icing together and then plastered it to all the sides of the cake box. 


I twisted some icing together to give the weaved sewing box a nice edge. I made some peach icing to make a cosy lining. I filled the box with a LOT of wool , cotton and buttons. I plopped an iced lid on it too and voila! Finished!


Happy birthday Catriona! I hope you like your cake 😋

WW2 cake

IMG_4576

I made a WW2 cake for my boyfriend’s grandad’s 90th birthday. Ken was from the East End but somehow ended up in the Welsh regiment of the British Army….. I’m sure there is a story there but I need to dig that one up! The badge on the cake depicts the ‘Prince of Wales’s feathers’ with the phrase ‘Ich dien’ which means ‘I serve’ in German. Ken likes to tell stories about the war without much prompting in addition to where he likes to walk his cat. Thus, it only seemed right to put his cat ‘Bobby’ on the side of the cake.

This cake is a sticky vanilla sponge with a very thick layer of vanilla buttercream and strawberry jam. Happy 90th birthday Ken!

BB-8 birthday cake!

IMG_4537

I made a coffee and walnut cake smothered in dark chocolate ganache for my boyfriend’s birthday. Matt is a huge Star Wars fan and fell in love with BB-8 when the film was released. I saw this as an excellent cake challenge. To make this cake, I used a half sphere cake tin and baked two halves and stuck them together. Icing the sphere was quite tricky but nailed it in the end! Several orange shapes later and a good dusting and BB-8 looked mucky enough to me. 🙂

I popped a candle in BB-8’s belly to give him his ‘thumbs up’. The birthday cake went down pretty well, check out the birthday boy!

IMG_4549

Check out this link for tips on making a BB-8 cake:

One big buttery cake!!!!

IMG_5830

Now, everyone knows I am very fond of butter but I have to say I’m even MORE fond of my sister!! D’accord, I decided to give her the gift of beautiful butter colours shaped to perfection. What a lucky girl. I’m pretty proud of this one… you can probably pick up on the positive butter vibes surrounding this blog post.

IMG_5834

I made 1.75 kg of vanilla buttercream for this cake. BY HAND. My electric whisk died during the first 30 seconds of making the buttercream. I developed several blisters on my hands from making this one – worth it though, but I am looking into another whisk.  I coloured the icing and then plopped it into large piping bags. I put the cake onto my turn table and piped a layer of each colour round the edge of the cake and spun the table. I tried to get nice even layers with a good amount of buttercream present. I then took my cake spreader at a 45 degree angle to the cake and smoothed it all over whilst turning the table. I put the cake in the fridge to harden up and then put some dowelling in it to support the top layer. Bit of piping round the middle and bon, c’est fini mes amies..

DSCN6649

Happy 24th birthday to my really FUN sister!!!! You deserve a fun cake. 🙂

I have to say the washing up for this was a BUGGER. But that is the price of butter love.