Coconut cake:
- 3 eggs
- 50g desiccated coconut
- 2tbsp cream coconut
- 175g sugar
- 175g self raising flour
- 175g butter
- 1 1/2 tsp baking powder
Coconut buttercream:
- 280g icing sugar
- 100g butter
- 3 tbsp cream coconut
I have decided that coconut cake is now my favourite cake. All you do is mix the above together and bake at 160 fan until golden.
So so good! I slapped on the buttercream and sprinkled it with desiccated coconut. On nom nom. The batter makes 14 cupcakes or a small loaf. If I have a sad day… this is what I’ll be baking and eating.
https://www.nigella.com/recipes/members/katxxxs-coconut-cake