The weather is so disgusting that I decided a spiced pudding was the way forward tonight. After foraging carefully in Tesco I decided that the most cost effective and delicious dessert would involve plums. I used a recipe from the BBC good food website and added an extra tablespoon of ginger for a bit more of a kick.
It takes about 45 -55 minutes to cook depending on whether you remember to keep your oven ticker on. Whoops. I don’t know how I’m still doing that?